Kohlrabi Fritters

Serves 2

Easy kohlrabi fritters. Perfect for breakfast or a light lunch. Serve plain or with a sauce of your choice.

Kohlrabi is a very adaptable vegetable which goes well with fish and meat, and is healthier than potato. These fritters are a great way to serve them.

  1. Preheat the oven to 120°C,
  2. Grate the kohlrabi and potato (I use a food processor to grate the vegetables),
  3. Transfer the grated vegetables to a tea towel (dish towel), wring out any moisture, then put them into a bowl,
  4. Add the onion, dill, parsley, salt, and flour to the grated kohlrabi mixture,
  5. Stir in the eggs and mix until everything is well incorporated,
  6. Heat the oil in a large skillet over medium-high,
  7. Spoon about ¼ cup of the mixture into the skillet and flatten it gently with a spatula,
  8. Add 2 or 3 more fritters to the pan, depending on how big your pan is,
  9. Cook this batch of fritters until they’re golden brown and crisp, 3 to 4 minutes per side,
  10. Drain them on a paper-towel-lined plate before transferring the to a baking sheet to keep them warm in the oven while you finish making all the fritters.