French onion dip is fantastic with raw vegetables and crisps (chips), and even on crackers and bread. It is trivially simple to make, and keeps for 3 or 4 days in the fridge. It needs to be made about 24 hours before eating it (otherwise it will be crunchy, not smooth).

Ingredients:

• Half a pack of French onion soup powder,
• A tub of cream cheese (e.g. Philadelphia cream cheese) - about 175 grams,
• 1 to 2 teaspoons of cream.

Method

1. In a small mixing bowl, mix the soup powder and cream cheese very well with a fork,
2. Mix in the cream (just enough to make the dip softer, so that you can pick it up on what you dip in it - if you add too much cream, it will separate in the fridge).
3. Cover and store in the fridge.