Serves 2 People
Fettuccini Alfredo is a standard in almost every Italian restaurant in the USA. It was invented in America, and is almost unheard of in Europe.
This recipe is the ultimate dish for cheese addicts. Since discovering this dish, thanks to Sheryl, I haven't cooked Spagetti Carbonara (which was my previous favourite cheese dish).
The typical way to serve this is with turkey strips (bake in the oven at 200°C for 10 minutes) & broccoli (best if steamed for 8 minutes). You can use marinaded meat, for more flavour. Serve the meat & vegetables on the fettuccini (or any other pasta), & pour the sauce over the top. We usually leave out the meat.